If you are vegan (or plant-based) or just curious, cooking up a holiday meal should not feel like a complicated math problem! Sure, a lot of recipes call for butter or eggs, but thankfully, there is always a swap to help make the recipe vegan!
Try out the recipes below and surprise your family this holiday season!
These pancakes are a simple and sweet treat! Having a holiday brunch? Or maybe it’s just a day that ends in Y? Regardless of the occasion, whip these up and enjoy!
Cauliflower Crown Roast
Ever since going plant-based, I have wanted to create a “centerpiece” holiday meal! Enter cauliflower. If you like cauliflower, then no need to convince you, but if you are skeptical, just give it a try! When cauliflower is roasted, it becomes a tender, melt-in-your-mouth, meal! Get the recipe here.
Rosemary Roasted Root Vegetables
If you opt to add a different side dish to your cauliflower roast, or simply just want to add some more vegetables to your meal, these roasted root vegetables are a great addition! The taste and smell of rosemary will fill your kitchen, and your belly!
A simple, chewy, and tasty treat! I love the cracked look of these, and every year, no one guesses they are vegan (okay, now they do because we’ve told them). Get the recipe here.
And last but not least, a holiday classic! No cookie platter would be complete with a gingerbread man or woman! We love to roll these out a little thicker for a softer and chewier taste, but if you like crunchy, simply roll the dough out more. Get the recipe here.
And as a bonus recipe, you can never go wrong with a little Champagne. Try out this simple Cranburn Royale recipe here, or watch the video below:
Want more recipes, meal plans, workouts & more?
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